Suya gulf shrimp
Jollof rice, charred tomato, sweet plantain
The past feeds the future.
African and Black diaspora flavors, carried forward with fire, season, and generous hospitality.
Explore the menuA table made of memory.
Chef Amara Cole draws a line from Accra to Kingston, New Orleans to Washington. Each plate respects where it began while making room for what comes next.
Meet our story
From the kitchen
Full menu
Green fire branzino
Grilled okra, preserved lemon, herb sauce
Cocoa & rum
Hibiscus, coconut cream, candied ginger
“There is always room for one more story at the table.”Plan your evening